How can I reheat a pot pie without burning the crust?

Question

How can I reheat a chicken pot pie without burning the crust?

Answer

Here are a few choices:

  1. Use foil combined with moderate heat. You want to cook at about 320°F (160°C) until the center of the pie is hot. To lower the chances of burning, cut the pie into portions before reheating so the center will raise in temperature more quickly.
  2. Heat it half way in the microwave and the rest in the oven.
  3. Heat it in a skillet instead of the oven.

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