How can I reheat a chicken pot pie without burning the crust?
Here are a few choices:
- Use foil combined with moderate heat. You want to cook at about 320°F (160°C) until the center of the pie is hot. To lower the chances of burning, cut the pie into portions before reheating so the center will raise in temperature more quickly.
- Heat it half way in the microwave and the rest in the oven.
- Heat it in a skillet instead of the oven.