Question & Answers

Many sites provide recipes and instructions, at Cut & Dried we also want to focus on answering questions that aren't often asked in the kitchen but are important nonetheless.

Is there a difference in "Heavy Cream" and "Heavy Whipping Cream"?

In Questions Tags #whipping-cream Published 12/31/2021

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I've made homemade mustard that is too bitter, how do I fix it?

In Questions Tags #mustard Published 12/31/2021

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Will substituting evaporated milk into my recipe change the flavor or texture?

In Questions Tags #evaporated-milk Published 12/30/2021

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Can you make pancakes on a stainless steel pan without butter without having it stick?

In Questions Tags #pancakes Published 12/30/2021

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Why do my ginger cookies lose spiciness over time?

In Questions Tags #ginger #cookie Published 12/30/2021

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