Aegean Olives

A Mediterranean olive appetizer that's simple but flavorful.
Preperation Time: 20-30 minutes
Servings: 6-8
  • 2 teaspoons extra-virgin olive oil
  • 2 teaspoons crushed garlic
  • 3/4 cup dry white wine
  • 1 cup kalamata olives
  • 1 cup black oil-cured olives
  • 2 fresh rosemary sprigs


Preheat oven to 400 degrees. In a small baking pan, combine the olive oil, garlic, wine, olives and rosemary. Bake until olives are plump which will be approximately 20-30 minutes. Serve hot or at room temperature.

Place in a serving bowl and divide the two types of olives with the rosemary sprig for garnish.

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