Amarillo Spicy Black Bean & Corn Salsa

In Recipes Tags #corn-salsa #salsa Published 12/31/2021

Preperation Time: 10 minutes
Servings: 4-6 cups

Ingredients

  • 16 ounces cooked black beans
  • 16 ounces fresh or frozen corn kernels
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup chopped green onion
  • 1/4 cup fresh lime juice
  • 1/3 cup fresh lime juice
  • 3 tablespoons vegetable oil
  • 1 tablespoon ground cumin
  • salt and freshly ground pepper
  • 1/2 cup chopped ripe tomatoes, drained

Instructions

In a large bowl, combine the beans, corn, cilantro, green onions, red onion, lime juice, oil and cumin. Season with salt and pepper to taste. Cover and chill at least 2 hours or up to overnight. Just before serving, stir in the tomatoes. Serve with blue and white corn chips.

Note: If a spicier version is desired 1/4 teaspoon of cayenne pepper can be added and thoroughly mixed through the salsa.

Leave a comment

Please note that we won't show your email to others, or use it for sending unwanted emails. We will only use it to render your Gravatar image and to validate you as a real person.