Bistecca Alla Pizzaiola


  • 1 tbsp olive oil
  • 1 medium porterhouse steak
  • (about 1/2 inch thick)
  • salt and pepper
  • 2 cloves garlic, chopped
  • 1 med can tomato's
  • 2 tsp oregano


Place steak in hot olive oil and brown well on both sides. Sprinkle with salt and pepper, and remove from pan and keep warm. In same pan, place garlic and tomato's and cook for 2-3 minutes on high heat. Put steak back in pan, and add oregano. Cook for another minute, and place on serving platter and cover with sauce.

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