- 4-5 slices fresh not frozen
- baby calf's liver
- 1 large white onion
- 1 cup unseasoned bread crumbs
- 2 tbsp bacon fat
Wash and roll slices of liver in bread crumbs, coating well. In a frying pan quick brown liver slices in bacon fat. When brown, remove and place in glass Pyrex dish and salt to taste. Slice onion and sauté in the same pan you cooked the liver in. When soft, add about a 1/4 cup water, and bring to boil. Simmer about a minute, pour onions and juice over liver, cover with foil and cook in oven at 350° for about 20 minutes. Serve hot.