Key West Salsa

A tangy citrus island salsa guaranteed to delight.
Preperation Time: 15 minutes
Servings: 4 cups


  • 2 large ripe tomatoes
  • 1 ripe mango, peeled, seeded and chopped
  • 2 kiwi fruits, peeled and chopped
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped yellow bell pepper
  • 1/2 cup chopped green bell pepper
  • 1/4 cup chopped red onion
  • 1 tomatillo, husks removed and diced
  • 2 tablespoons fresh lime juice
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon ground cumin
  • freshly ground black pepper


In a large bowl, combine mango, tomatoes, bell peppers, kiwi, onion, tomatillo, jalapeno, lime juice, cilantro, cumin and pepper to taste. Mix well and chill up to 8 hours. Serve with tortilla chips or as an alongside to fish or chicken.

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