Neapolitan Style Pork Chops


  • 2 bell peppers
  • 1 lb fresh mushrooms
  • 2 tbsp olive oil
  • 1 clove garlic
  • 4 tbsp tomato puree
  • 6 loin pork chops
  • salt and pepper
  • 1 tbsp water


Cut peppers into strips. Slice mushrooms thin. In frying pan, brown garlic in olive oil. Remove garlic and place chops in frying pan and brown slowly and salt and pepper to taste. Remove chops from pan and keep warm. Pour tomato puree into pan, add water, peppers, mushrooms and chops. Cover and simmer for about a half hour, or until chops are well done.

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