Shrimp Alla Griglia

Preperation Time:
Servings: 2


  • 16 large shrimp, shelled and deveined
  • 1/2 cup cognac
  • 16 thin slices Prosciutto or ham
  • 16 fresh sage or bay leaves
  • 2 tbsp bread crumbs
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tsp lemon juice


Wash and dry shrimp and marinate in cognac for 1 hour. Drain and wrap each shrimp in a slice of Prosciutto. Place shrimp on skewers alternating with sage or bay leaves. Place in broiler and cook until ham fat begins sizzling. Roll skewers in bread crumbs and sprinkle with salt and pepper. Return to broiler until golden brown in color. Remove and sprinkle with lemon. Serve hot.

Leave a comment

Please note that we won't show your email to others, or use it for sending unwanted emails. We will only use it to render your Gravatar image and to validate you as a real person.