Veal Cutlets Romano


  • 1 lb veal cutlets
  • 2 eggs beaten
  • 1/2 tsp salt
  • dash pepper
  • 1/4 cup grated Romano cheese
  • 1 cup of Italian seasoned bread crumbs
  • 4 tbsp olive oil
  • 1 - 15 oz can Hunts tomato sauce
  • 1/2 lb mozzarella cheese sliced med. thin


Put Romano cheese, salt, pepper, in breadcrumbs and mix well. Dip veal in eggs and coat with breadcrumbs. Fry in olive oil until golden brown. Place veal in baking dish and pour sauce over them. Top with Mozzarella. Bake at 350° for 10-15 minutes.

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