Yogurt Cheese


  • Unflavored Yogurt
  • Salt


  • Stir the salt into the yogurt - for each pint you will need about a teaspoon of salt.
  • Put into a muslin or cheesecloth bag or place in a strainer lined with muslin and leave to drain overnight.

You can use the yogurt cheese as you would use cream cheese -in salads, snacks, sandwiches, on scones etc. It is delicious mixed with fresh herbs, crushed garlic or paprika. It also pairs well with honey, cinnamon and banana as well!

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